Monkey Bread~ Preheat oven to 350
3 Pkgs of Pilsbury Biscuits (2 Pkgs if they are the Grands)
Mix together in a large ziploc bag:
1/2 Cup Sugar
1 tsp Cinnamon
Mix together in a bowl:
1 Cup Brown Sugar
3/4 Cup Melted Butter
1. Cut each biscuit into 3 and form balls. Coat the balls by shaking them in the ziploc bag. Place in the bundt pan. When you have a single layer of balls pour some of the mixture from the bowl over. Repeat this until finished.
2. Bake for 35-40 minutes.
3. Let cool for 15 minutes. Remove from pan onto the serving dish.
1 Cup Icing Sugar
2 tbsp Milk
4. Spoon the glaze over the cooled Monkey Bread and serve!