Tuesday, 11 October 2011

Monkey Bread

Who doesn't like the smell of warm cinnamon rolls from the oven. This is my version of Monkey Bread from a couple of different recipes. Easy to make, and such a huge hit at family events where you have people to help you eat it!!


Monkey Bread~      Preheat oven to 350

3 Pkgs of Pilsbury Biscuits (2 Pkgs if they are the Grands)

Mix together in a large ziploc bag:
1/2 Cup Sugar
1 tsp Cinnamon

Mix together in a bowl:
1 Cup Brown Sugar
3/4 Cup Melted Butter

1. Cut each biscuit into 3 and form balls. Coat the balls by shaking them in the ziploc bag. Place in the bundt pan. When you have a single layer of balls pour some of the mixture from the bowl over. Repeat this until finished.
2. Bake for 35-40 minutes.
3. Let cool for 15 minutes. Remove from pan onto the serving dish.

Glaze:
1 Cup Icing Sugar
2 tbsp Milk

4. Spoon the glaze over the cooled Monkey Bread and serve!

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